Health benefits of Akudjura
Akudjura is familiarly known as bush sultana, bush tomato, dessert raisins and Akatyerre. Botanical name of Akudjura is SolanumCentrale and belongs to kingdom Plantae. It grows in the arid region of Australia and is used as a food source by people of Central Australia and Aboriginal group of people. This plant is well known for its usage in food items preparation. It is a short plant that grows fast and has the attribute of thrones. The fruit of the plant is 1 – 3 cm in diameter and turns into yellow colour while ripping. The bush dries up and it represents raisin. The colour of the fruit ranges from tan to dark brown.
Primary Use of This herb
The fruits of the plant have a high taste of caramel and tangy acidity blend together. Akudjura fruits are mostly used in Sauces and condiments. These fruits are either used as whole or grounded which are widely used as a seasoning to breads, salads, dishes made of cheese, sauces, chutney, stews or it can be mixed with butter and used.
Chemical and Nutrient content in Akudjura
This herb consists of the following chemical and nutrient contents;
- Vitamin C
- Dietary Fiber
- Energy contents
Health Benefits of Akudjura
Akudjura is used as a flavouring agent to the preparation of dishes, which not only gives taste and spiciness to the food but also protects the food from any harmful reactions.
Akudjura is well known for its medicinal value and it is brewed as tea which can be consumed for gaining several health benefits.
Other medicinal Values
It can also be use for curing sleeplessness that is insomnia, to calm the upset stomach, to protect against virus, bacterial and infections, sour throat, swelling, itching and rheumatism.
How to Use
- The flowering tops can be cooked and consumed which can be a perfect substitute for broccoli.
- The unopened flower buds can be pickled and eaten.
It can block the blood flow into the liver and can lead to liver damage. Akudjura is likely to be unsafe to broken and damaged skin.