HomeHealth Benefits of VegetablesHealth Benefits of Artichoke

Health Benefits of Artichoke

Health Benefits of Artichoke

Artichokes are although considered as a vegetable more or less there is a type of thistle (a type of plant). These are consumed widely in numerous diets due to the advantages that it provides to the human immune system. Also known as “cardoon” these plants grow typically in the Mediterranean region. The part which is consumed the most the bud that grows inside the flower head. Timing is very essential in cultivating these, as the bud turn inedible once the flower bloom completely. As discussed there are numerous health advantages that these provide, let’s dive in a little deeper to understand what exactly does this vegetable offer.

Nutritional Value of Artichoke (100g)

Calories 47
Total Fat 0.2g 0%
Sodium 94mg 3%
Total Carbohydrate 11g 2%
Dietary Fiber 5g 20%
Sugar 1g
Protein 3g 6%
Vitamin A 0%
Vitamin C 19%
Calcium 4%
Iron 7%

Health Benefits of Artichoke

  1. Are A Great Cancer Prevention Agents

    This vegetable is known to contain exceptional levels of anti-oxidants (cancer prevention agents). This vegetable ranks 7th on the list of vegetable with the highest volume of anti-oxidants. These agents are the prime component of the immune system and hence tend to prevent body against the number of diseases with the most threatening one being cancer. The component named polyphenol present in this vegetable gives this cancer prevention property to Arthichoke. These polyphenols are known to resist or completely stop the production of disease producing cells.

  2. High Levels of Vitamin-C is

    This class of Vitamin is also considered as a true cancer prevention agent, and it is found in abundance in Vitamin C. Vitamin C also prevents issues such as Breast Cancer.

  3. Helps Improve Heart Health

    Aside from its property of battling with the disease such as cancer, artichokes are also known beneficial for your heart. Certain components in the leaves of artichokes have been found to decrease the levels of bad cholesterol (LDL) and increase the levels of good cholesterol (HDL, or omega-3 unsaturated fat). Cholesterol is a sort of fat that develops inside the walls of the cardiovascular framework, and hence interrupting blood stream which can lead to heart assaults and strokes.

  4. Helps in Controlling and Maintaining Sound Blood Pressure

    These vegetables are also good sources of minerals such as Potassium which has the prime effect on numerous organs of the human body. Potassium tries to keep the levels of sodium under control, and hence reduces the chances of increase in blood pressure. Therefore this vegetable can be considered to act as a vasodilator (the component which increases the size of blood vessels) and hence prevent coronary illness!

  5. Helps in Upkeep of Liver

    These vegetables for the long have been utilized in curing liver issues, but during those time the exact reason for the same was not known. Now with the growth of science, it has been found that two anti-oxidants namely cyanarin and silymarin tend to reduce the levels of toxins present in the liver and thereby increasing the total health. These components are also responsible for increasing the rate of tissue repair in liver cells.

  6. Digestive Issues

    Artichokes are a rich wellspring of dietary fiber, which is a standout amongst the most useful component required for increasing the total health of digestive system. Fiber adds mass to the food you eat, which keeps your excretory framework healthy, and diminishes the side effects of constipation etc. Fiber also helps in cleaning of LDL cholesterol, along these lines cleaning your veins and further diminishing your odds of coronary illness.

  7. Helps Maintain Health of Gallbladder

    Another additional advantage of artichokes is its effect on the gallbladder. It helps in the soothing of the gallbladder and in this way helps cure common issues such as blocked duct in the organ. This helps in increasing the release of bile which again helps in smooth digestion.

  8. Is an Effective Cure For Hangover

    AS mentioned before this vegetable is an incredible component for maintaining the health of the liver and in this way also disposes of toxins. In this way, artichokes make for a flawless aftereffect cure, and some individuals bite on a couple artichoke leaves following a night of substantial drinking!

  9. Prevents Birth Defects

    The list of possible advantages of artichokes doesn’t stop. Artichokes help pregnant ladies have solid, a healthy youngster. The high amounts of folic acid found in artichokes can keep neural tube deformities from happening in babies.

  10. Helps Maintain Bone Health

    Artichokes are one of the best nourishment available for obtaining vitamins and minerals, especially minerals like magnesium, phosphorous, and manganese. These minerals are vital parts of maintaining bone wellbeing and thickness, in this manner diminishing the odds of conditions like osteoporosis.

  11. Helps Improve Metabolic Functions

    Magnesium and Manganese are both key parts of the body’s metabolic procedures, and they are found in large sums in artichokes. Magnesium is a vital component of protein generation all through the body, and also helps in optimizing the total consumption of calcium by the body, further reinforcing bones. Manganese is somewhat more required than magnesium, and it affects the metabolic rates of cholesterol, amino acids, and starches.

  12. Helps Improve Brain Function

    There are various parts of artichokes that make them advantageous for mental wellbeing, including their function as a vasodilator that permits more oxygen to reach the mind for higher levels of functioning. Also, this has high levels of phosphorous and hence it prevents certain issues related to deficiency of phosphorous such as loss of thinking capacity and loss of memory.


Before consuming anything it is good to study its side effects. There are some people who are allergic to artichoke, especially to the artichokes leaf extract since it is in a more concentrated form. Also, since this is more of a plant than vegetable, therefore people allergic to marigold, daisies etc. should stay away from the same.

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