HomeHealth Benefits of HerbsHealth Benefits of Piper Sarmentosum

Health Benefits of Piper Sarmentosum

Health Benefits of Piper Sarmentosum

The word “betel” is gotten from the Malayalam word-Vettila. Vetel-implies betel and ila implies leaf. The herbal name is Piper Sarmentosum. It has a place with the group of plant called as Piperaceae. The betel leaf usually known as Paan alongside betel nut or areca nut has stylized and typical worth since antiquated times. Betel leaf is known as Paan in Hindi, Tambula and Nagavalli in Sanskrit, Vetrilai in Tamil, Tamalapaku in Telegu, Veeleyada Yele in Kannada, Vettila in Malayalam, Naagarvel na paan in Gujarati, Wild Pepper, betel pepper, kadok and so forth. Betel leaf is a local of South and South East Asia. This evergreen plant is known to be popular in numerous parts of India, Bangladesh and other neighbouring nations. Some of the health benefits possessed by it are mentioned under.

Primary Use of this Herb

These leaves are known to be diuretic in nature and hence tend to stimulate urination and thereby help in detoxification.

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Chemical And Nutrient Content in Piper Sarmentosum

This herb contains following compounds

Calories 85
Fat 1g 1%
Total Carbohydrate 6g 12%
Dietary Fibre 2g 1%
Protein 3g 1%
Vitamin A 0%
Vitamin C 0%
Calcium 230mg
Iron 11mg

Health Benefits of Piper Sarmentosum

  1. Is known to be Diuretic in Nature

    The juice of betel leaves blended with sweetened milk helps in stimulating urination and is also helpful in maintenance of water levels in the body.

  2. Is known to cure colic torment

    Betel leaves spread with castor oil, warmed gently and after that put on the stomach of little newborn children’s is powerful for treatment of colic agony. This is said to give quick help.

  3. Is known to stimulate lactation

    Consumption of betel leaves after suppers is advised for lactating moms as it helps in lactation.

  4. Helps in Prevention Against tooth decay

    Water in which 5-6 betel leaves are bubbled can be utilized to clean the mouth in the morning and night. This diminishes terrible breath, as well as fortifies the gums and avoids tooth rot.

  5. Helpful in treating mouth ulcers and swollen gums

    Water in which 5-6 betel leaves are boiled with salt added to it, when utilized as rinse is powerful as a part of treating mouth ulcers and swollen gums.

  6. Is an effective cure against cough

    Betel leaves (finely slashed) bubbled alongside tulasi leaves, cinnamon bark, ginger, cloves and cardamom in some water and then reduced to ½ a container is viable in treating cough.

  7. Helps in Treatment of Migraine

    Betel leaves have pain relieving and cooling properties. In Malaysia, betel leaves are utilized to treat migraines, joint inflammation and joint agony. A paste of betel leaves applied over the excruciating region calms torment.

How to Use

  • They are utilised as an active ingredient in numerous food items.
  • Decoction prepared by boiling the leaves is known to produce medicinal effects.
  • They are also consumed as a ‘paan’ in India and Pakistan.


No known disadvantages of this herb have yet been discovered.

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