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Health Benefits of Paprika

Health Benefits of Paprika

Paprika is a common spice that you might be able to find easily in the drawers of your kitchen. This herb which made by finely crushing the capsicum powder is known to be beneficial in numerous aspects. A single tea spoon of this herb when added to your food can increase the nutritional value of same by up to 10 times. The best part about this herb is that it can provide numerous benefits without adding many calories to your diet. This herb is utilised as a seasoning and as a spice for adding a flavour as well as colour to your food. Some of the health benefits associated with this herb is mentioned below.

Primary Use of this Herb

This herb is known to be filled in with Vitamin A and has the primary benefits of increasing as well as maintaining the visual health and preventing diseases such as cataract etc. from occurring.

Chemical And Nutrient Content in Paprika

This herb contains following compounds

Calories 282
Fat 13g 20%
Carbs 54g 18%
Dietary Fibre 35g 140%
Protein 14g 28%
Vitamin C 1%
Iron 117%
Calcium 22%
Also Read  Health Benefits of Ajwain

Health Benefits of Paprika

  1. Helps in Reducing Signs of Aging

    Paprika is rich in beta-carotene, an antecedent of vitamin An in the body. Vitamin An assumes a vital part in the upkeep of sound skin. It prevents any sorts of wrinkles from developing on the skin and gives it a brighter glow.

  2. Helps in Improving Visual Health

    This herb is known to contain around 71 percent of Vitamin A the suggested need per day. Vitamin An is known for enhancing your visual perception and preventing night vision deficiency and macular degeneration from creating as we age.

  3. Helps in Prevention of Cancer

    The beta-carotene found in paprika has been known to decrease danger of cancer. Specialists have proposed that expanding beta-carotene utilization from 1.7 to 2.7 milligrams per day lessens the threat of lung cancer by up to 40 per cent.

  4. Helps in Controlling Blood Pressure

    Paprka is known to contain high amounts of Potassium which allow it to be one of the few herbs which possess vasoldilating properties. It tends to reduce any oxidative stress while at the same time tends to ease the flow of blood. This diminishes the danger of atherosclerosis, strokes, and heart attacks.

  5. Helps With the process of blood formation

    Copper and iron are vital for development of new cells. A single serving of paprika contains 9 per cent and 2 per cent of the prescribed values of iron and copper, individually. An inadequacy of iron can lead to numerous diseases.

  6. Helps in Inducing Better Sleep

    Vitamin B6 in paprika has capable neurological and mental impacts. It helps in creation of melatonin, helping you keep up an ordinary rest cycle. Additionally, it improves the body’s serotonin and norepinephrine levels, both of which empower you to stay glad and anxiety free.

  7. Helps in Treatment of Wounds

    Paprika is an incredible wellspring of vitamin E, which helps in formation of red platelets. It likewise helps in framing clots if there should arise an occurrence of cuts and wounds, and hence speeding up recuperation.

How to Use

  • This herb is known to be utilised as one of the prime ingredients for flavouring as well as adding colours to the food items.


Excess amount of this herb can cause issues such as bloating and stomach ulcer.

Health Benefits of P
Health Benefits of P