HomeAyurvedaHow to Cure Malaria at Home Naturally?

How to Cure Malaria at Home Naturally?

How to Cure Malaria at Home Naturally?

Malaria is a standout amongst the most common ailment on the planet, particularly in tropical and subtropical locales.

Home Remedies for Malaria

  1. Grapefruit

    Homemade RemediesGrapefruit is a standout amongst the best home solutions for malaria. It ought to be taken every day. It contains a characteristic quinine-like substance which can be removed from the natural product by heating up a quarter of a grapefruit and straining its mash.

  2. Fever Nut

    Homemade RemediesThe seeds of the fever nut plant are another successful solution for malaria. They can be acquired from a natural store and stored in a phial for use when required. Around six grams of these seeds ought to be given with some water two hours before the normal onset of the paroxysm of fever, and the second dose ought to be given one hour after the attack.

  3. Datura

    Homemade RemediesThe leaves of the datura plant are helpful in the tertian sort of malarial fever. Around over two newly grew leaves of this plant ought to be made into a pill by rubbing them with Jaggery and consumed two hours before the onset of the paroxysm.

  4. Cinnamon

    Homemade RemediesCinnamon is viewed as a profitable cure for malaria. One teaspoon ought to be coarsely powdered and boiled in a glass of water with a squeeze of pepper powder and nectar. This can be utilized gainfully as a prescription as a part of malaria.

  5. Utilizing Lime and Lemon

    Homemade RemediesLime and lemon are important in the quartan kind of malarial fever. Around three grams of lime ought to be broken up into around 60 ml of water and the juice of one lemon added to it. This water ought to be taken before the onset of the fever.

  6. Cold Pack

    Homemade RemediesMake a cold pack and apply it on the forehead to keep the temperatures down. The same can also be applied over the whole body for about 10 minutes to lower the body temperature.

  7. Warm water

    Homemade RemediesDrink warm water regularly to keep the bowels healthy and the body hydrated during malaria.

  8. Basil leaves

    Homemade RemediesMake a juice of basil leaves and drink the juice to keep the fever in check during malaria.

  9. Ginger

    Homemade RemediesAdd ginger and raisins to a glass of water and boil this mixture. Drink the liquid after it cools down.

  10. Fenugreek seeds

    Homemade RemediesPowder some dried fenugreek seeds. Mix the powder with water and drink it to help fight malaria.

  11. Chirayata

    Homemade RemediesAdd 15gms of steeped chirayata in 250 ml of hot water and add cloves, cinnamon to the water. This mixture can be given in doses of 15 to 30 ml.

  12. Alum

    Homemade RemediesRoast alum over a hot plate and powder it. Take about half teaspoon of the powder 4 hours before the fever and another after two hours of fever.

Other Preventions

  • Warm-Water Enema:

Warm-water treatment ought to be given day by day amid the juice and water fast to purify the entrails.


  • Ice Pack Application to the Whole Body

The ideal approach to lessen temperature actually over the span of the fever is by the method for an ice pack, which can be applied to the entire body. This pack is made by wringing out a sheet or whatever cloth material in cool water, wrapping it right around the body and legs of the patient (twice round would be best), and after that covering it totally with a little cover or comparative warm material. This pack ought to be connected like clockwork amid the day while the temperature is high and continued for 60 minutes or something like that.


  • Counteract Mosquito Bites, Cleanliness of Surrounding Areas

Malaria can be avoided by prevention from the same by safety against mosquito chomps, cleanliness of encompassing regions, and guaranteeing that there is no pool of stagnant water lying around.


Diet for Malaria

  • Quick on Orange Juice and Water for Few Days:

Eating routine is of most extreme significance in the treatment of malaria. In the first place, the patient ought to quick on squeezed orange and water for a couple of days, contingent upon the seriousness of the fever.


  • New Fruit Diet:

After the fever has died down, the patient ought to be put on an elite crisp organic product diet for an initial couple of days. Milk might then be added to the eating regimen.


  • Very much adjusted Diet, Emphasis on Fresh Fruits, and Raw Vegetables:

From there on, the patient might step by step go upon a very much adjusted eating regimen of normal sustenance, with consumption on crisp natural products, and crude vegetables.


Causes of Malaria

Malaria is created by a little parasite called Plasmodium. The parasite develops in the liver of a man for a couple of days and afterward enters the circulation system where it attacks the red platelets. The illness spreads from a sick individual to a sound one by biting of a female Anopheles mosquito. She draws a little amount of blood containing the parasites when she bites a man who has malaria. These parasites then go through a few phases of improvement inside of the mosquito’s body lastly discover their way to its salivary organs. There they lie and sit tight for a chance to enter the circulatory system of the following individual the mosquito nibbles. The malaria-conveying mosquito breeds in stagnant water.


Symptoms of Malaria

  • High Fever Accompanied by Chills, Headache, Shivering
  • There are three principal sorts of malaria, contingent on the parasites which cause it. They are Quartan fever tertian fever and threatening tertian malaria. The most widely recognized symptom of a wide range of malaria is high fever, which might happen each day, on alternate days, or each fourth day. The fever is joined by chills, migraine, shuddering, and torment in the appendages. The temperature descends after some time with abundant sweating.
  • Iron deficiency, Kidney Failure, and Dysentery
  • The fundamental complexities of malaria are pallor, kidney disappointment, and looseness of the bowels.


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