HomeHealth Benefits of Herbs (Page 10)

Bay leaf also called as ‘Tejpatta’ in Hindi is a spice which can be commonly found in every Indian household. It is the dried form the evergreen plant and is known to be utilised regularly in food items such as Biryani, Curries etc.

Houttuynia or Fish Wort as many people call it is a herbaceous plant which grows up to a height of 80cm. Known by the scientific name of ‘houttuynia cordata’ this herb is commonly found in certain parts of China, Japan and South Asia.

Horseradish is a common herb which is popular within Indian subcontinent. This herb is known to belong to the ‘Brassicacea’ member of plants and is close relative of cabbage and wasabi.

Horse Chestnut is a common herb which can be easily found in the region of Balkan Peninsula. Various parts of this herb such as leaves, bark as well as flowers have been utilised for the purpose of treating numerous health issues.

Horehound is a common herb which one can easily find in numerous growing across numerous railroads and station. This herb is known by the scientific name of ‘Marrubium Vulagarae’.

Hops is a common herb which is known by the name of ‘Humulus Lupulus’. This plant which grows as a vine does belong to the Cannabidaceae group of plants.