Health Benefits of Taro
Taro is considered as one of the first grown plants in the history of humans. Being native to Southeast Asia and to be specific India this vegetable is known with a scientific name of Colocasia Esculenta. This vegetable is cooked and consumed in numerous ways depending upon the location it is made in. It is one of the staple foods of Africa as well as India, however it can be found in most other parts of the world. This plant from which this root is obtained is called as dasheen and it is also known as ‘elephant ears’ in some regions due to the huge leaves which are attached to it. The plant cannot be consumed raw however can be consumed when cooked. In raw form this plant is known to contain oxalates which are harmful for the human body, but when cooked the amounts of oxalates are diminished to a great extent. Let’s see what all health benefits these vegetable provide to human being.
Nutritional Value of Taro (100g)
Health Benefits of Taro
Helps Maintain Digestive Health
One of the prime advantages of taro root is its role in improving the overall digestion. Taro roots are known to contain high amounts of dietary fibres the role of which is to improve the gastrointestinal health. Fibre adds mass to the excreta and thereby allowing smooth passage of it through the digestive tract. It helps in prevention against numerous disease such as constipation, diarrhoea etc.
Helps in Prevention Against Cancer
Taro is also known to contain high values of anti-oxidants and hence plays an important role in prevention against cancer. Numerous sorts of Vitamins present in Taro have been known to boost the overall immunity of the body and hence stopping the actions of free radicals. Free radicals have been known to cause healthy cells change into cancerous ones and hence taro prevents such things from happening.
Helps in Prevention Against Diabetes
As we mentioned before Taro is known to have high volumes of digestive fibres and hence can help regulate the levels of insulin as well as sugar in the body. It allows you to sufficiently manage the glycaemic index of the body and hence lowering the chances of diabetes.
Helps Maintain Blood Pressure and Heart Health
Taro has been known to contain high volumes of Potassium which helps us to remain healthy as well as functional. Potassium not only helps in healthy transfer of fluids to numerous parts of the body but being a vasodilator it also helps in relieving stress as well as tension. It can help in relaxation of veins and hence cause smooth flow of blood to numerous parts of the body. It indirectly helps in boosting the nerve function as controlled flow of blood to brain is maintained.
Helps in Boosting Overall Vision
Taro has been known to contain numerous sorts of anti-oxidants which are responsible for maintaining the overall health of the body. They are known to contain certain anti-oxidants such as beta-carotene which prevent the free radicals from attacking the ocular cells.
Helps Maintain health of Skin
Taro root has been known to be effective in maintaining healthy skin. Both of these vitamins have been known to help in speedier recuperation of wounds as well as at the same time helps in diminishing signs of aging such as wrinkles and spots.
Helps in Increasing the overall immunity
One of the most known reasons to consume taro is because it helps in increasing overall immunity of the body. It is known to contain high levels of Vitamin C which is known to contain more number of WBC. Also, this class of Vitamin is known to contain anti-oxidant qualities and thereby killing in any free radicals present.
Helps in Improved Circulation of Blood
There are numerous minerals present in the body, however two minerals namely iron and copper have been known to increase the circulation of blood through various parts of the body. They are known to be responsible for increasing the levels of RBC and helps in lowering of chances leading to anaemia.
The issue with Taro is that it is known to contain high volumes of calorie which is even more than potato. Also, they contain more starch than potato and can lead to sudden weight gains.