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Health Benefits of Grains of Selim

Health Benefits of Grains of Selim

Grains of selim are typically the seeds of a famous plant found in Africa called as Xylopia Aethiopica. This is also called as the famous African pepper and is known to be utilised often as a substitute for common pepper. Known by different names such as the negro pepper and killi pepper these seeds are known to have a musky flavour. This herb is known to be consumed widely in Africa and few people who know it tend to utilised it in numerous soups and stews. This pepper is also one of the key ingredients in the famous ‘Touba coffee’. Some of the medicinal usage of this herb is known to be mentioned below.

Primary Use of this Herb

This fruit has proved to be very effective in treatment of bronchitis. It is known to effectively cure this issue when consumed in the form of decoction.

Chemical And Nutrient Content in Grains of Selim

  • Alkaloids
  • Proteins
  • Volatile Oil
  • Proteins
  • Camphene

Health Benefits of Grain of Selim

  1. Helps in curing bronchitis

    This herb has been known to be effective in treatment of bronchitis. It is used as a natural treatment in Africa for treating acute cases of this disease by consuming it in the form of decoction.

  2. Helps in treatment of dysentery

    The anti-bacterial effect of this herb has been known to be effective in killing bacteria present in the stomach and the intestines. This property therefore helps it in acting as a cure to digestive issues such as dysentery and diarrhoea.

  3. Helpful in case of toothaches

    The anti-bacterial property of this herb makes it useful for use as an herbal remedy against toothache. It is known to be used as an active ingredient in mouthwash which helps in maintaining oral health.

  4. Helpful in Asthma

    Asthma is one of the most common respiratory issues. This herb tends to helps in curing the triggers which stimulate this issues and thereby reducing the chances of asthma.

  5. Helpful in treating rheumatism

    This herb is known to contain anti-inflammatory properties and is known to be a helpful cure for treating issues such as rheumatism and arthritis.

How to Use

  • This herb is known to be consumed in the form of decoction.
  • It has been known to be an active ingredient in numerous forms of food items.

Caution

No known side effects of this herb have been reported.

Health Benefits of G
Health Benefits of G
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